OG Salsa was created through a salsa recipe my dad had created in 1970. Generations of my family from Guadalajara, Mexico—all amazing chefs—food and flavor was my destiny. For years, my dad would cook meals, make ceviche, guacamole, and so many things with his salsa. I knew it had to be shared with the world, so I created OG SALSA, a brand to honor my dad’s Original Recipe and give people a taste of the best fresh salsa they’ve ever had.

Here in Hawaii, we love to support local, from our local farmers for the best produce to promote “farm to table” to all of our local stores, customers, and farmers markets. OG Salsa thrives to offer always fresh, always local.

• Everyday Fresh Salsa

• Locally Sourced Ingredients